Serving La Trappe
Hold the glass or bottle from the bottom with the logo facing the customer. Hold them at eye-level and pour the beer without gurgling the beer in the bottle neck. Let the beer flow smoothly along the glass and halfway through, straighten the glass and if necessary, create some head until it reaches just above the rim. The beer must not have to much head. The bottle neck must never touch the head or the glass. Leave the yeast with approximately 1 cm of beer in the bottle. The head of La Trappe Trappist beer from the bottle should not be skimmed.
With Witte Trappis you loosen the yeast by swirling the bottle and pouring the yeast with the beer. You will see that this yeast will sink through the beer like a cloudy veil.