Come taste at La Trappe Trappist
The Tasting room owes its name to the old building in which the monks tested La Trappe Trappist ales for aroma, flavour, clarity and quality. We always try to prepare as many recipes as possible with carefully selected products from the Campine of Brabant. And when possible, we use organic products.
Note: No reservations can be made for the Tasting room, and a different menu may apply during busy weekends.