Pastries with cod filet, curry, leek rings

  • Starter
  • 4 Persons
  • 60 min


  • 300 grams of fresh cod filet or another sturdy fish
  • 6 tablespoons of leek rings
  • 2 tablespoons of sunflower or olive oil
  • 8 to 10 tablespoons of vegetable of fish stock
  • a pinch of mild curry powder
  • pastries, prebaked or ready-to-use
  • ground pepper and salt to taste
  • La Trappe Puur, as an accompanying ale

One glass La Trappe PUUR (4,5%)

More about La Trappe PUUR (4,5%)


  • If you use prebaked pastries, bake them in the oven according to the instructions and allow them to cool down.
  • Slice the cod filet, sprinkle with a little salt and leave it to rest for a while.
  • Wash the leek rings and let them drain. Heat up the oil in a wok and briefly stir-fry the slices of cod filet.
  • Add the leek and continue to stir-fry.
  • Stir in the stock and mild curry powder and heat up well briefly, so that most of the liquid will have evaporated.
  • Allow to cool down a little and fill the pastries.
  • Serve with a chilled glass of La Trappe Puur.

Recipe from Han Hidalgo