Chocolate mousse

  • Dessert
  • 4 Persons
  • 300 min


  • 500 grams of pure chocolate (good quality)
  • 150 grams sugar
  • 4 eggs
  • 2.5 dl cream

1 bottle La Trappe Dubbel (7%)

More about La Trappe Dubbel (7%)


  • Slowly melt the chocolate and add the La Trappe Dubbel to it.
  • Whip the egg whites until they stiff and add sugar.
  • Whip the cream until it is semi stiff.
  • Add the egg whites to the chocolate and then add the cream.
  • Let the chocolate mousse stiffen for at least four hours in the fridge. Enjoy your meal!

Recipe from ME de Graaf