La Trappe Quadrupel Oak Aged (11%)

In 2009, the Koningshoeven Brewery reinstated an old tradition by aging La Trappe Quadrupel in oak barrels, thus creating a unique Trappist ale with a perfectly balanced flavour, special aroma of wood, and an alcohol content of 11%.

Features

Pure indulgence for the genuine ale lover

Trappist specifications

11% Alcohol
12-18 °C Serving temperature
Ingredients: water, malted barley (Munich, pale, caramel, roast), glucose syrup, hop, yeast
Colour: 35-50 EBC
Bitterness : 16 BU / I
Shelf life: 300 months (bottle)
Available in: 37,5cl
View the brewing process

The complex taste depends on the type of barrel in which it is aged and therefore, each batch is different. The ale continues to ferment after bottling, may be kept for many years, and offers real indulgence to the genuine ale lover.

 

The aging process involves new as well as used barrels. The tantalising combination of flavours thereby created depends on the drink that had been previously stored in the barrels, whether it was port, whisky, wine, or brandy. The ultimate taste is also affected by the type of wood the barrel is made from. New oak casks, for example, give the ale its characteristic tannins, which impart a delicate vanilla and almond flavour.

Batch 26

We have meanwhile proudly presented BATCH 26.

The aroma of Batch 26 is refreshing, floral and slight acidy (that comes from the white wine barrels). The characteristic aroma of vanilla and smoked oak is associated with cognac and in the background, a touch of malt and caramel scent.
The taste can be describes as explosive in which the wood tannins dominate. The full-bodied taste of this batch pushed the La Trappe Quadrupel to the background, yet it is definitely present. In addition, you taste the dominant flavours of honey, sweet caramel and fine oak.
The stimulating mouthfeel comes from the carbonation. Wood tannins also play a major role.
In short, a batch with a full-bodied taste. A suitable autumn beer that still gives us a feel of summer due to its lovely scent associations.

BATCH 26 was distributed as follows:

Type in BATCH
Dry white wine (Pouily Fumé & Sancerre) 78%
New Oak Medium Toast 22%

To Batch file